Agroecological Economics: Sustainability and Biodiversity

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As a political movement, agroecology is an action agenda to achieve food sovereignty led by small-scale food producers and their allies. It is a growing movement to completely transform our system of production, distribution and consumption rather than conform to industrial models.


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Our approach to agroecology is firmly based on the principle of collaboration, with a view to mobilising support for a fundamental transformation in the way food is produced around the world. Friends of the Earth International stands in solidarity with global movements of small scale producers who take ownership of agroecology in the Nyeleni declaration.

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See Press release and Report. The practical implementation of agroecology on the ground offers farmers and peoples a real alternative, even in countries where governments or national policies are strongly in favour of industrial export-oriented agriculture. For agroecology to achieve its full potential, there must be equal distribution of power, tasks, decision-making and remuneration between men and women.

Our agroecology projects also have a particular focus on gender justice. For example, they sustain traditional knowledge about the diverse uses of locally-found plants for nutrition and health. Yet they are consistently denied access to land, and technical and financial assistance. Seed varieties have been nurtured, cultivated and conserved for hundreds of years by peasants.

We support their demands to freely use, exchange and sell seeds from their own harvests. Native and traditional seeds are a priority and we help to protect and revive traditional knowledge about seeds and foods.

Agroecological Economics: Sustainability and Biodiversity - Paul Wojtkowski - Google Books

We work with food producers to improve livelihoods and nutrition and we work with forest communities and indigenous peoples to rehabilitate forests. This stops control by big corporations, and promotes self-governance by communities based on solidarity, ethical production and consumption. It is also a powerful way to reconnect people to their food systems.

Many Friends of the Earth International member groups are working with communities to resist land grabbing for industrial food and biofuel crops, and campaigning for national laws that allow communities greater control over their land. Agroecology provides a dignified and sustainable alternative livelihood for communities devastated by industrial plantations, mining, dams or other mega projects.

Resistance to factory and livestock farming is also growing. Our groups are stopping factory farms and changing consumer behaviour on meat eating as well as promoting grass and pasture-based systems that work in harmony with nature, while reducing the need to grow large amounts of thirsty grains for feed.

While adhering to common principles, agroecology enables us to develop solutions based on the local ecology, nutrition needs, agronomics, knowledge and experience. My Wishlist Sign In Join. Be the first to write a review. Add to Wishlist.

IFOAM: Sustainable Food Systems & Agro-ecological resilience for biodiversity & health

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Description Table of Contents Product Details Click on the cover image above to read some pages of this book! Preface - Introduction Ecology and agroecology Traditional subdivisions Agroecological directions The philosophical dilemma Economic directions The economic options Measurement Intangibles Intuitiveness?

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Agroecology accounting: biodiversity and sustainable livelihoods from the margins

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